ludovico_mobile_cover.jpeg

Organic Craft Chocolate

French chocolate made in Napa, CA by Europeans

Keto • Vegan • Kosher

Tasting chocolate is an experience that can be enjoyed through multiple senses. Here's how you can use your five senses to get the most out of tasting chocolate:

  1. Sight: Observe the appearance of the chocolate. Look at its color, texture, and any imperfections. A good-quality chocolate should have an even color and a smooth surface without any blemishes or white marks.

  2. Touch: Break off a small piece of the chocolate and feel it between your fingers. It should be firm, but not too hard or too soft. A good quality chocolate will have a smooth, velvety texture.

  3. Smell: Take a deep sniff of the chocolate. A good-quality chocolate should have a rich, intense aroma. Some chocolate varieties have distinct scents, such as fruity or nutty notes.

  4. Sound: Snap the chocolate in half and listen to the sound it makes. A good-quality chocolate should make a clear, crisp snap. A dull or muffled snap may indicate that the chocolate is of poor quality or has been exposed to heat.

  5. Taste: Place a small piece of the chocolate on your tongue and let it slowly melt in your mouth. Pay attention to the flavors and textures that are released. A good-quality chocolate should have a smooth, creamy texture and a well-balanced flavor that is neither too sweet nor too bitter.

By using your five senses, you can fully appreciate the flavors, aromas, and textures of different types of chocolate and discover the unique characteristics of each one.

 
joanna-kosinska-4dnG4q3kxdg-unsplash.jpeg

What sets our signature Handmade Chocolate Bonbons apart is the exquisite touch of 24K Real Gold. This real gold is a symbol of unparalleled excellence and sophistication. It gracefully embellishes our chocolates with a captivating luster, transforming each piece into a radiant gem of the culinary world.

The history of chocolate

can be traced back to the ancient Mesoamerican cultures such as the Maya and Aztecs, who are known to have consumed chocolate as early as 1900 BC. They believed that chocolate was a gift from the gods, and they used it in religious ceremonies as well as in everyday life. The Mayans and Aztecs would grind cocoa beans into a paste, mix it with water, and sometimes add spices such as chili peppers to make a bitter and frothy drink called xocoatl.

When the Spanish conquistadors arrived in Mesoamerica in the 16th century, they discovered the chocolate drink and brought it back to Europe. Initially, chocolate was consumed only by the wealthy, as it was a luxury item. The chocolate drinks were sweetened with sugar and honey and served in elegant chocolate houses.

In the 18th century, the industrial revolution made it possible to mass-produce chocolate, making it more accessible to the general public. In 1828, Conrad Van Houten invented a hydraulic press that could grind cocoa beans into a fine powder, which made it possible to make chocolate bars and chocolate powder.

In the 19th century, milk chocolate was invented by Daniel Peter in Switzerland, which made chocolate even more popular. Milk chocolate was smoother and creamier than the traditional dark chocolate and could be consumed by a wider range of people.

Today, chocolate is enjoyed by people all over the world in many different forms, from chocolate bars to chocolate-covered treats, and it's a billion-dollar industry. It's used not only as a sweet treat but also in culinary creations and as a natural ingredient in skincare and beauty products.

 

  • Ludovico Chocolate is simply sublime. From their elegantly crafted bonbons to their exquisite truffles, every bite is a journey of pure indulgence. The quality of their chocolate is unmatched, and I can't get enough of it.

    Diana Clifton

  • I can't resist the allure of these dark chocolate bonbons. They strike the perfect balance between bitter and sweet, and the assortment of flavors is a delightful adventure for the taste buds. Highly recommended!

    Jim Kokot

  • The complexity of their flavors and the silky texture of their bonbons and truffles are unparalleled. I've never experienced such a perfect balance of taste and texture in chocolate. It's a must-try!

    Linda Shimmer

  • As a connoisseur of dark chocolate, I was blown away by the quality of these bonbons. They are the epitome of luxury and indulgence. The smooth, intense chocolate paired with the various fillings is a taste sensation like no other.

    Keith Robertson

  • Ludovico is a game-changer for chocolate enthusiasts. The complexity of their flavors and the silky texture of their bars and truffles are unparalleled. I've never experienced such a perfect balance of taste and texture in chocolate.

    Milana S.

  • Almond bonbons are something we love sharing with our family. The combination of crunchy almonds and smooth chocolate is simply irresistible, and enjoying them together makes the experience even sweeter. It's a treat that brings joy and togetherness to our family gatherings.

    Dean Brennan

  • If you're a chocolate lover, these tropical infusion bonbons are a must-try. The balance of sweet and tangy tropical flavors with the decadent chocolate shell is nothing short of exceptional. They provide a tropical escape for your taste buds.

    Nishu Singla

  • I've tried a lot of gourmet chocolates, but Ludovico Chocolate is in a league of its own. The craftsmanship that goes into each piece is evident, and the taste is sheer bliss. If you're a chocolate lover, you owe it to yourself to experience Ludovico's creations.

    Konstantin C.

 
 

OUR STORY

Our story continues with David Swarowski, a young man with an extraordinary passion for chocolate. From a young age, David had an insatiable love for the cocoa bean. He would spend hours watching documentaries about chocolate-making and reading books on the history of this delectable treat…