Consuming real gold in moderate doses can have several potential benefits, although it's important to note that these effects may vary from person to person and should be approached with caution:
Traditional Medicine:
In traditional systems like Ayurveda and Traditional Chinese Medicine, edible gold, known as "Swarna Bhasma" or "Eatable Gold," has centuries-old use for its rejuvenating properties.
Aesthetic Appeal:
Edible gold adds a luxurious and visually stunning touch to culinary creations, making them more appealing and indulgent.
Anti-Inflammatory Properties:
Gold is known to possess anti-inflammatory properties. Consuming it in small amounts may help reduce inflammation in the body, which can be beneficial for individuals with conditions like arthritis.
Gourmet Experience:
Consuming edible gold can turn a meal into a special and memorable gourmet experience, making it ideal for celebrations and special occasions.
Mental Well-Being:
Some proponents claim that consuming gold can have positive effects on mental health, asserting that it is believed to promote a profound sense of well-being, relaxation, and inner tranquility.
Limited Side Effects:
When consumed in moderation, edible gold is generally considered safe, as the body is unable to absorb significant amounts of gold. However, it's crucial to ensure the gold is of high purity and safe for consumption.