OUR STORY

One sunny afternoon in the charming town of Menton, France, David Swarowski found himself drawn to a quaint little shop nestled among the narrow cobblestone streets. The shop's elegant sign read "Ludovico Chocolatier," and its window display was a mesmerizing tableau of exquisite chocolate creations. As a connoisseur of all things cocoa, David couldn't resist the allure of this hidden gem.

With a heart full of curiosity and anticipation, he pushed open the door and stepped into Ludovico Chocolate House. The sweet aroma of chocolate enveloped him like a warm embrace, and his eyes widened at the sight of the rich, decadent chocolates neatly arranged in glass cases.

David was greeted by the owner, a charming man named Ludovico himself, who had a twinkle in his eye and a warm smile that instantly put customers at ease. Ludovico, an esteemed chocolatier with decades of experience, had a reputation that preceded him. His shop was not just a place to buy chocolates; it was a sanctuary for chocolate lovers.

David approached the counter, eager to sample Ludovico's creations. As he tasted a velvety truffle infused with rare spices, he couldn't help but be transported to a world of flavor and complexity that he had never experienced before. The chocolates were not just delectable; they were a testament to Ludovico's mastery of the art.

Intrigued by the passion that oozed from Ludovico, David struck up a conversation with the chocolatier. They talked about their shared love for chocolate, their journeys in the world of cocoa, and the artistry that went into crafting these divine confections. Ludovico shared stories of his travels to cocoa plantations in far-flung corners of the world, where he personally sourced the finest cocoa beans.

The more they spoke, the more David felt a deep connection with Ludovico. They were kindred spirits, united by their devotion to chocolate. Ludovico, recognizing David's enthusiasm and talent, extended an invitation for him to visit his chocolate-making workshop tucked away behind the shop. It was an offer David couldn't refuse.

Behind the scenes, David was treated to a chocolate lover's paradise. He marveled at the vintage machinery and watched in awe as Ludovico and his team worked their magic. The process was a symphony of precision and passion, with each chocolate being meticulously handcrafted.

As the day turned into evening, Ludovico and David shared stories and secrets of their craft. Ludovico's wisdom and experience were a treasure trove of knowledge that David eagerly absorbed. The encounter with Ludovico was a turning point in David's journey as a chocolatier. It was a meeting of two chocolate maestros, each inspired by the other's dedication and creativity.

Before leaving Ludovico Chocolate House, David couldn't resist picking up a box of Ludovico's chocolates. It was a token of their newfound friendship and a reminder of the day that had opened new doors in his chocolate-making journey. With a heartfelt handshake and promises to meet again, David left the shop with a heart full of gratitude and inspiration.

As he walked back to Chocolate Haven in San Francisco, Bay Area, David couldn't help but reflect on the incredible day he had experienced. Meeting Ludovico had not only expanded his knowledge of chocolate but also deepened his love for it. He was more determined than ever to push the boundaries of chocolate-making, just like his newfound mentor had done for decades.

But what started as a chance encounter had blossomed into something even more extraordinary—a partnership forged in the fires of their shared passion. Ludovico saw in David a kindred spirit, a protege with immense potential. Likewise, David recognized in Ludovico a mentor who could guide him to new heights in the world of chocolate.

Together, they embarked on a journey of chocolate exploration and innovation, combining their skills and expertise to create masterpieces that transcended the boundaries of tradition. David brought his youthful zeal and fresh ideas, while Ludovico contributed his decades of experience and refined techniques. Their collaboration was a harmonious blend of artistry and precision.

In the weeks and months that followed, their partnership bore fruit. Swarowski's Chocolate Haven and Ludovico Chocolate House became known not only for their individual excellence but also for the extraordinary chocolates they crafted together. Their creations were a symphony of flavors, a fusion of European tradition and avant-garde experimentation.

Customers from near and far flocked to their shops, eager to taste the unique confections born from this partnership. Each chocolate was a testament to their combined talents, a testament to the magic that can happen when two chocolatiers of such caliber come together.

David and Ludovico's partnership became legendary in Menton and beyond. They continued to push the boundaries of what was possible in the world of chocolate, delighting the palates of connoisseurs and amateurs alike. Their chocolates told a story of collaboration, of two souls united by their love for cocoa and their unwavering commitment to their craft.

And so, as David returned to Chocolate Haven in San Francisco, Bay Area, he knew that he was not walking alone but side by side with a partner who had not only expanded his horizons but had also become an inseparable part of his chocolate-making journey. Together, they would continue to create chocolate masterpieces that would leave a lasting legacy in the world of chocolate.

Ludovico produces kosher fresh, organic chocolate truffles and chocolate marble candies with local cacao oil and powder from California.

Kosher chocolate is chocolate that has been made in accordance with Jewish dietary laws, known as Kashrut. The laws of Kashrut dictate what foods can and cannot be consumed, and how they must be prepared and processed.

The history of kosher chocolate can be traced back to the early 20th century when Jewish immigrants in the United States and Europe began to demand chocolate that was made in accordance with their dietary laws. Many commercial chocolate manufacturers at the time used non-kosher ingredients such as milk, cream, and butter, making their chocolate non-kosher.

In response to this demand, a number of kosher chocolate manufacturers emerged, using only kosher ingredients and following strict guidelines for processing and packaging. These manufacturers worked closely with rabbinical authorities to ensure that their chocolate met all the requirements of Kashrut.

Today, kosher chocolate is widely available and is produced by both small artisanal manufacturers and large commercial manufacturers. The certification of kosher chocolate is done by a rabbi or an organization that ensures that all the ingredients, machines, and facilities used to make the chocolate comply with the Jewish dietary laws.

Kosher chocolate is not only for Jewish consumers but also for people who are following a kosher diet for other reasons such as health, allergies, or religious beliefs.

It's important to note that not all chocolate that is labeled kosher is created equal and different certifications may have different levels of stringency. It's always good to check the certification on the packaging before purchasing.

We give our customers soft glazed, tempered, and delicious chocolate candies with organic and kosher ingredients. Most of all, we expand people’s palates and prove that the chocolate-tasting process can be similar if not the same to exploring high-quality wines.